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LUNCH

LUNCH

MONDAY TO FRIDAY

11:30 AM TO 4:00 PM

 ENTRÉES

PARMESAN FRIES [9] ✶

with truffle mayonnaise

CROQUE MONSIEUR [16] ✶

Baked farmhouse bread with Dijonnaise, juniper ham and Gruyere with side salad

OYSTERS HK46 each [ 6 ]

Premium rock oysters from the Oosterschelde size. 2 served with shallot vinaigrette and lemon

SIDE SALAD [8] ✶

Colorful baby leaf salad in house dressing

CONSOMMÉ [16] ✶

Clear broth from pasture-fed beef with Parmesan semolina dumplings and young glazed spring vegetables

BURRATA [23]

from the Kragemann buffalo farm in Bocholt with watermelon, couscous and gazpacho broth

 

PLAT PRINCIPAL

BOEUF BOURGUIGNON [ 34 ]
Grass-fed beef braised in red wine with fried wild mushrooms, glazed carrots and Pomme Dauphine

SALMON TROUT [ 32 ]
Salmon trout fillet fried on the skin with Dijon mustard Beurre Blanc, creamed spinach and chive mashed potatoes

 


RISOTTO VERDE [ 30 ]
Creamy green risotto with herb pea mat, sugar snap peas, lemon gel and shaved Grana Padano DOP

CAESAR SALAD [ 21 ]
Romaine lettuce in Caesar dressing with fried chicken breast strips, cherry tomatoes, croûtons and Grana Padano DOP

BEEF TATAR “GRANDE ÉTOILE” [ 31 ]
Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest, with parmesan fries with truffle mayonnaise

TRUFFLE TAGLIARINI [ 33 ]
Fresh ribbon pasta in truffle butter with Grana Padano DOP and freshly shaved truffle

PAPPARDELLE WITH BEEF STRIPES [ 35 ]
Fresh wide ribbon pasta in wild mushroom cream sauce with beef strips

FILET MIGNON [ 52 ]
Grilled fillet steak approx. 200g with Bernaise sauce and parmesan fries

DESSERTS

PÂTISSERIE DU JOUR [ 17 ] ✶

Daily recommendation from the patisserie, please ask our service staff

SORBETS & ICE CREAM PER BALL [ 4 ] ✶

Various homemade sorbets and Ice creams, please ask our service staff

(2 varieties to choose from in the menu)

CAFÉ DOLCE [ 16 ] ✶

Flat rate for coffee specialties with three types of petit fours (sweet treats)


 3 COURSE LUNCH MENU [ 52 ]

3-course menu individually compiled from the starters, main courses and desserts marked with 

 
 
 
 
 
 
 
 
 
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