IN ADDITION TO THE MENU EVERY SATURDAY

11:30 AM TO 3:00 PM

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CLASSIQUE [ 8 ]

Freshly baked croissant with butter and jam

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Any additional croissant or solo [ 4 ]

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ACAI BOWL [ 16 ] - VEGAN -

Fruit puree made from acai berries, strawberries, blueberries and mangos topped with blueberries, banana, pomegranate seeds and coconut chips

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BRETON GALETTE [ 12 ]

Breakfast crêpe filled with egg, crème fraîche and cheese

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 LE CONTINENTAL [ 20 ] 

​Small bread basket with butter, jam, boiled egg, Gruyère & cooked ham

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EGG BENEDICT [ 20 ]

Toasted baguette with cooked ham, poached eggs and Bernaise sauce

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CAVIAR & CHAMPAGNE [ 95 ]

1 can of 50g Imperial Auslese caviar with butter, baguette and 2 glasses of 0.1l Rémy Massin champagne

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