MENU
ENTRÉES & SALADES
OYSTERS HK46 each [ 6 ]
Premium rock oysters from the Oosterschelde size 2 served with shallot vinaigrette and lemon
Optional:
- Bloody Mary oyster shot [ 14 ]
- an oyster with 1 glass of champagne [ 24 ]
- 3 oysters [ 16 ]
- 6 oysters [ 33 ]
CONSOMMÉ [ 16 ]
Clear beef broth with truffle semolina dumplings and glazed vegetables
GOAT'S CHEESE SALAD [ 20 ]
Caramelised goat's cheese with lamb's lettuce in house dressing, glazed pear slices and pecan nuts
BUTTERNUT & WILD RICE [ 19 ] VEGAN
Butternut squash cream with wild rice, marinated quince, balsamic fig and pickled butternut squash
BEEF TARTARE ‘GRANDE ÉTOILE’ [ 23 ]
Marinated beef tartare with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest
Optionally with French fries with Grana Padano DOP and truffle mayonnaise [ 31 ]
SALMON TROUT [ 24 ]
Home-marinated salmon trout with green pepper, mayonnaise and crudités
BURRATA [ 24 ]
from Büffelhof Kragemann in Bocholt with port wine radicchio, fresh figs and marinated baby leaf salad
SCALLOP [ 24 ]
Fried scallops with fennel cream, glazed hazelnut Brussels sprouts and orange gel
TERRE & MER
FILLET OF VEAL [ 38 ]
Roasted veal fillet wrapped in bacon with port wine jus, glazed hazelnut Brussels sprouts and pomme macaire
FILLET OF PIKE-PERCH [ 36 ]
Fried fillet of pike-perch with pumpkin risotto, pumpkin chutney and orange gel
HALIBUT [ 36 ]
Halibut fillet fried on the skin with Dijon mustard beurre blanc, baked turnips from the oven and parsnip puree
BOEUF BOURGUIGNON [ 34 ]
Beef shoulder braised in red wine with roasted wild mushrooms, glazed carrots and napkin dumplings
HARE A LA ROYALE ‘GRANDE ETOILE’ [ 44 ]
Braised leg of hare stuffed with foie gras in chocolate jus with fried mushrooms, chives and mashed potatoes
PÂTE & CO.
TAGLIARINI NERI WITH LOBSTER [ 52 ]
Fresh black ribbon pasta in lobster bisque with garlic, chilli and half a fried lobster
RISOTTO VERDE [ 30 ]
Creamy green risotto with herb pea mat, sugar snaps, lemon gel and shaved Grana Padano DOP
TAGLIARINI WITH ALBA TRUFFLE [ 89 ]
Fresh tagliarini in truffle butter with Grana Padano DOP and freshly shaved Alba truffle
PAPPARDELLE WITH BEEF STRIPES [ 35 ]
Fresh wide ribbon pasta in wild mushroom cream sauce with beef strips
BOUCHERIE
ENTRECÔTE approx. 300g [ 55 ]
Juicy steak with fine marbling
RUMPSTEAK approx. 300g [ 46 ]
The flavoursome classic with the fat edge
FILET MIGNON approx. 200g [ 48 ]
The most tender piece of beef
FILET MIGNON approx. 300g [ 68 ]
The most tender piece of beef
CHATEAUBRIAND approx. 600g [ 134 ]
The most tender piece of beef for one to two people served carved
GARNITURES
SIDE SALAD [ 8 ]
Colourful baby leaf salad with house dressing
LAMB'S LETTUCE [ 12 ]
In house dressing with pear, goat cheese & pecans
HAZELNUT BRUSSELS SPROUTS [ 8 ]
Brussels sprouts sautéed in hazelnut butter
POMME MACAIRE [ 8 ]
Fried potato cakes with bacon, onions and fresh herbs
HARICOTS VERTS [ 8 ]
Princess beans with shallots and savoury
CHIVES AND MASHED POTATOES [ 8 ]
Creamy mashed potatoes with crème fraîche and chives
FRIES [ 9 ]
With Grana Padano DOP and truffle mayonnaise
EXTRAS
CAFÉ DE PARIS BUTTER [ 3 ]
Piquant spiced butter
ALBA TRUFFEL ZUM STEAK [ 24 ]
Truffle butter with freshly sliced Alba truffle
SURF & TURF [ 48 ]
Half a king prawns
SAUCES
PORT WINE JUS [ 4 ]
Strong gravy with port wine
DIJON MUSTARD BEURRE BLANC [ 4 ]
White wine sauce with Dijon mustard
SAUCE BERNAISE [ 5 ]
Warm whipped butter sauce with tarragon
DESSERTS
CHEESE VARIATION [ 19 ]
cheese selection with fig mustard, grapes, nuts and fruit bread
CASSIS CHEESECAKE [ 16 ]
with cassis gel and mousse au chocolat blanc
PEANUT TARTE [ 16 ]
with Granny Smith compote and Granny Smith sorbet
ESTRAGON GIN & TONIC [ 12 ]
Tarragon sorbet infused with gin & tonic
SORBETS & ICE CREAMS PER SCOOP [ 4 ]
Various homemade sorbets and ice creams, please ask our service staff
Please note that some of our homemade sorbets & ice creams contain alcohol
3 COURSE MENU [ 72 ]
with matching wine accompaniment [ +32 ]