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SPEISEKARTE

MENU

VORSPEISEN

 ENTRÉES & SALADES

 

OYSTERS HK46 each [ 6 ]
Premium rock oysters from the Oosterschelde size 2 served with shallot vinaigrette and lemon

 

Optional:
- Bloody Mary oyster shot [ 14 ]
- an oyster with 1 glass of champagne [ 24 ]
- 3 oysters [ 16 ]
- 6 oysters [ 33 ]

CAESAR SALAD [ 21 ]
Romaine lettuce in Caesar dressing with fried chicken breast strips, cherry tomatoes, croutons and Grana Padano DOP

BURRATA [ 23 ]
from Büffelhof Kragemann in Bocholt with watermelon, couscous salad and gazpacho broth

 

FOIE GRAS [ 38 ]

​Terrine of duck foie gras with mango and cucumber salad and toasted bread 

 

BEEF TATAR “GRANDE ÉTOILE” [ 23 ]
Marinated beef tartare with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest

Optionally with parmesan fries and truffle mayonnaise [ 31 ]

CONSOMMÉ [ 16 ]
Clear broth from pasture-fed beef with truffle semolina dumplings and young glazed spring vegetables

CEVICHE [ 24 ]
Raw sea bass fillet marinated in tiger milk (not from tiger) with fresh mango, chilies, pickled red onions and coriander

EGGPLANT TARTARE [ 19 ] - VEGAN -
Eggplant tartare with vegan baked corn cakes, pickled baby corn and sweet potato cream

SCALLOPS [ 24 ]
Fried scallops with Carrot puree, cuttlefish ink sauce, sumac and chive oil

 
LAND&MEER

TERRE & MER

FILETTO DI VITELLO AL LIMONE [ 38 ]
Veal fillet coated with sage and bacon, fried in lemon butter, with ratatouille and thyme polenta

MONKFISH [ 42 ]
Fried monkfish fillet in a herb coating with grilled fennel, marinated zeekraal and bisque espuma

SALMON TROUT [ 34 ]
Salmon trout fillet from the Sauerland, fried on the skin with risotto verde, sugar snap peas and lemon gel

BOEUF BOURGUIGNON [ 34 ]
Beef shoulder braised tenderly in red wine with fried wild mushrooms, glazed carrots and pomme dauphine

RACK OF LAMB [ 42 ]
Grilled rack of lamb with pistachio crust, Dijon mustard Beurre Blanc, sautéed green beans and potato mille feuille

LOBSTER [ 98 ]
Whole grilled lobster with a colorful salad of green beans, endive, romaine, cherry tomatoesand baby corn with chili-garlic mayonnaise

 
PASTA

PÂTE & CO.

TAGLIARINI NERI WITH LOBSTER [ 52 ]
Fresh black ribbon pasta in lobster bisque with garlic, chilli and half a fried lobster

RISOTTO VERDE [ 30 ]
Creamy green risotto with herb pea mat, sugar snaps, lemon gel and shaved Grana Padano DOP

TAGLIARINI WITH TRUFFLE [ 33 ]
Fresh ribbon pasta in truffle butter with Grana Padano DOP and freshly shaved truffle

PAPPARDELLE WITH BEEF STRIPES [ 35 ]
Fresh wide ribbon pasta in wild mushroom cream sauce with beef strips

 
SINGLE CUTS

BOUCHERIE

 
BEILAGEN

ENTRECÔTE approx. 300g [ 55 ]
Juicy steak with fine marbling

RUMPSTEAK approx. 300g [ 46 ]
The spicy classic with the fat edge

FILET MIGNON approx. 200g [ 48 ]
The most tender piece of beef

FILET MIGNON approx. 300g [ 68 ]
The most tender piece of beef

CHATEAUBRIAND approx. 600g [ 134 ]
The most tender piece of beef for one to two people
served carved

 

GARNITURES

SIDE SALAD [ 8 ]

Colourful baby leaf salad with house dressing

 

POMME DAUPHINE [ 8 ]

Jacket potato carp with lemon & thyme

 

MANGO-CUCUMBER SALAD [ 8 ]
Salad made from fresh mangos and cucumbers marinated, with lemon oil, chilli and summer onions

POTATO MILLE FEUILLE [ 8 ]
Thin layered potato slices baked with onion cream

HARICOTS VERTS [ 8 ]
Princess beans with shallots and savory

CHIVES-MAZED POTATOES [ 8 ]
Creamy mashed potatoes with crème fraîche and chives

PARMESAN FRENCH FRIES [ 9 ]
with truffle mayonnaise

EXTRAS

CAFÉ DE PARIS BUTTER [ 3 ]

Piquant spiced butter

TRUFFLE WITH STEAK [ 10 ]

Truffle butter with freshly shaved truffle

SURF & TURF [ 48 ]
Half a grilled lobster

 

 

SAUCES

COGNAC-JUS [ 4 ]

Strong gravy with cognac

LEMON SAUCE [ 4 ]

Fresh and elegant sauce with lemons

BERNAISE SAUCE [ 5 ]

Warm whipped butter sauce with tarragon

 
 
 
 
 
DESSERT

DESSERTS

LEMON SORBET [ 10 ]
served in the Capri lemon

BABA AU RHUM [ 16 ]
Rum cake with white chocolate rum ganache and apricot

BROWNIE ‘GRANDE ETOILE’ [ 16 ] 

Hazelnut chocolate brownie with banana cinnamon ice cream 

PRALINÉS [ 18 ]
5 homemade pralines served with an espresso
Peach Melba I Cheesecake I Sesame Caramel I Basil Smash I Cassis

SORBETS & ICE CREAMS PER SCOOP [ 4 ]

Various homemade sorbets and ice creams, please ask our service staff

Please note that some of our homemade sorbets & ice creams contain alcohol

3 COURSE SUMMER MENU [ 72 ]

with matching wine accompaniment [ +32 ]

 
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