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SPEISEKARTE

MENU

VORSPEISEN

 ENTRÉES & SALADES

 

ROCK OYSTERS each [ 6 ]

Rock oysters size 2 served with

shallot vinaigrette and lemon

Optional:

- one oyster with 1 glass of champagne [ 24 ]

- 3 pcs. Oysters [ 16 ]

- 6 pcs. oysters [ 33 ]

CAESAR SALAD [ 21 ]

Romaine lettuce in Caesar dressing with fried chicken breast strips, cherry tomatoes,

croutons and Grana Padano DOP

BURRATA [ 23 ]

from Büffelhof Kragemann in Bocholt

with marinated green asparagus, strawberry and tarragon sauce and quinoa biscuit

FOIE GRAS POÊLÉE [ 38 ]

Grilled duck foie gras with apple chutney and potato mille feuille

BEEF TARTARE "GRANDE ETOILE" [ 23 ]

Marinated beef tartare with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest

Optionally with parmesan fries and truffle mayonnaise [ 31 ]

 

CONSOMMÉ [ 16 ]

Clear beef broth with parmesan cheese semolina dumplings and young glazed spring vegetables

 

SEA BASS CEVICHE [ 24 ]

Ceviche of home-marinated sea bass fillet with lemon dressing and marinated rhubarb

 

PETIT POIS [ 21 ] VEGAN

Young marinated peas with vanilla carrots, Black bean cream with coconut and pea cous cous

 

PULPO [ 24 ]

Fried pulpo with crustacean bisque, chive potato puree and bacon dip

 
LAND&MEER

TERRE & MER

SCALOPPINE AL LIMONE [ 32 ]

Roasted veal escalopes in lemon butter with cognac jus, confit cherry tomatoes and chive mashed potatoes

 

HALIBUT [ 38 ]

Halibut fillet fried on the skin with beurre blanc glazed spring vegetables and pea puree

 

LOUP DE MER [ 42 ]

Grilled sea bass fillet with sautéed asparagus sautéed asparagus and lemon risotto

 

BOEUF BOURGUIGNON [ 34 ]

Pasture beef tenderly braised in red wine with roasted wild mushrooms,

glazed carrots and pomme dauphine

 

IBERICO CHOP [ 38 ]

Grilled Iberico pork chop with morel cream sauce, bacon and beans and chive mashed potatoes

DRY AGED STURGEON [ 68 ]

Fried fillet of dry aged sturgeon with beurre blanc celeriac puree, sorrel espuma and sturgeon caviar

- LIMITED AVAILABILITY -

 
PASTA

PÂTE & CO.

TAGLIARINI NERI & LOBSTER [ 43 ]

Fresh black tagliatelle with fried lobster

lobster in garlic-olive oil, fresh tomatoes and spicy chillies

LEMON AND ASPARAGUS RISOTTO [ 30 ]

Creamy lemon risotto with sautéed asparagus, fresh herbs and grated Grana Padano DOP

 

TAGLIARINI WITH TRUFFLE [ 33 ]

Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle

 

PAPPARDELLE WITH SLICED BEEF [ 35 ]

Fresh wide ribbon noodles in wild mushroom cream sauce with sliced beef

 
SINGLE CUTS

BOUCHERIE

 
BEILAGEN

ENTRECÔTE approx. 300g [ 55 ]

Juicy steak with fine marbling

 

RUMPSTEAK approx. 300g [ 46 ]

The flavoursome classic with the fat edge

 

FILET MIGNON approx. 200g [ 48 ]

The most tender cut of beef

 

FILET MIGNON approx. 300g [ 68 ]

The most tender cut of beef

 

CHATEAUBRIAND approx. 600g [ 134 ]

The most tender cut of beef for one or two people served carved

 

GARNITURES

SIDE SALAD [ 8 ]

Colourful baby leaf salad with house dressing

 

POMME DAUPHINE [ 8 ]

Jacket potato carp with lemon & thyme

 

GREEN ASPARAGUS [ 12 ]

Grilled green asparagus with parmesan and lemon

 

POTATO MILLE FEUILLE [ 10 ]

Thin layered potato slices baked with onion cream potato slices

 

HARICOTS VERTS [ 8 ]

Princess beans with bacon, shallots and savoury

 

CHIVE MASHED POTATOES [ 8 ]

Creamy mashed potatoes with crème fraiche and chives

PARMESAN FRIES [ 9 ]

with truffle mayonnaise

EXTRAS

CAFÉ DE PARIS BUTTER [ 3 ]

Piquant spiced butter

TRUFFLE WITH STEAK [ 10 ]

Truffle butter with freshly shaved truffle

SURF & TURF [ 20 ]

2 grilled langoustines

FOIE GRAS [ 36 ]

Grilled foie gras approx. 100g

 

 

SAUCES

COGNAC-JUS [ 4 ]

Strong gravy with cognac

MOREL CREAM SAUCE [ 8 ]

Elegant, flavoursome cream sauce with morels

BERNAISE SAUCE [ 5 ]

Warm whipped butter sauce with tarragon

 
 
 
DESSERT

DESSERTS

CHEESE VARIATION [ 19 ]

Cheese selection with fig mustard, grapes, nuts and fruit bread

DÜSSELDORFER CHEESECAKE [ 17 ]

with strawberry-rhubarb compote and rhubarb sorbet

FLEUR DE CERISIER [ 17 ]

Rice pudding mousse with cherry blossom ice cream, cru de cacao and cherry blossom stock

PRALINÉS [ 18 ]

5 home-made pralines served with an espresso

Matcha-vanilla I camomile I yoghurt-raspberry I port wine I rhubarb

VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ]

Various homemade sorbets and ice creams, please ask our service staff

Please note that some of our homemade sorbets & ice creams contain alcohol

3 COURSE SPRING MENU [ 72 ]

with matching wine accompaniment [ +32 ]

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