MENU
ENTRÉES & SALADES
OYSTERS HK46 each [ 7 ]
Premium rock oysters from the Oosterschelde size 2 served with shallot vinaigrette and lemon
Optional:
- one oyster with 1 glass of champagne [ 27 ]
- 3 pcs. Oysters [ 20 ]
- 6 pcs. oysters [ 39 ]
WHITE TOMATO CREAM SOUP [ 18 ]
Cold served white tomato cream soup with pickled salmon tartare and basil oil
SALAD NICOISE "GRANDE ETOILE" [ 26 ]
Romaine lettuce in French dressing with flamed yellowtail mackerel, green beans, boiled egg, Kalamata olives and crostini
TOMATE & CHICKPEAS [ 20 ]
VEGAN
Stuffed vine tomato with homemade tomato hummus, tomato essence and marinated chickpeas
BEEF TATAR "GRANDE ÉTOILE" [ 26 ]
Marinated beef tartare with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest
Optionally with French fries with Grana Padano DOP and truffle mayonnaise [ 34 ]
PEARL CHICKEN & APRICOT [ 24 ]
Guinea fowl mousse with apricot jelly and poached guinea fowl tartare with apricot gel
BURRATA [ 26 ]
from Büffelhof Kragemann in Bocholt with Serrano ham, basil oil and walnut bread
PICKLED SALMON [ 24 ]
Home-marinated wild salmon fillet with hollandaise cream and cucumber ginger chutney
TERRE & MER
VEAL FILLET WRAPPED IN BACON [ 42 ]
Veal fillet roasted in sage butter with sauce au relais, ratatouille and creamed polenta
DORADE [ 37 ]
Sea bream fillets roasted on the skin with white wine sauce, roasted green asparagus and fava (Greek cream/hummus of yellow peas)
LOUP DE MER [ 42 ]
Seabass fillet roasted on the skin with creamy tomato risotto, green tomato chutney and roasted pine nuts
GUINEA FOWL BREAST [ 37 ]
Stuffed guinea fowl breast with herb farce, cognac jus, Vichy carrots and pea puree
OX BEEF BREAST [ 37 ]
Ox cheeks braised in port wine with roasted shallots and pomme dauphine
PÂTE & CO.
TAGLIARINI WITH SEAFOOD [ 41 ]
Fresh tagliatelle in white wine stock with garlic, chilli, sage and fried seafood
TOMATO RISOTTO [ 32 ]
VEGAN POSSIBLE
Creamy tomato risotto with green tomato chutney, semi-dried cherry tomatoes, roasted pine nuts and sliced Grana Padano DOP
RICOTTA RAVIOLI WITH TRUFFLES [ 36 ]
Ravioli with ricotta filling in lemon and thyme butter with Grana Padano DOP and freshly sliced truffle
PAPPARDELLE WITH BEEF CUTS [ 38 ]
Fresh wide ribbon noodles in a wild mushroom cream sauce with sliced beef
BOUCHERIE
ENTRECÔTE approx. 300g [ 56 ]
Juicy steak with fine marbling
RUMPSTEAK approx. 300g [ 49 ]
The flavoursome classic with the fat edge
FILET MIGNON approx. 200g [ 51 ]
The most tender piece of beef
FILET MIGNON approx. 300g [ 71 ]
The most tender piece of beef
CHATEAUBRIAND approx. 600g [ 140 ]
The most tender piece of beef for one to two people served carved
GARNITURES
MANGO AND CUCUMBER SALAD [ 8 ]
Mango and cucumber salad with citrus oil, chilli and fresh coriander
RATOUILLE [ 8 ]
Fried courgettes, aubergine and peppers in tomato sauce with fresh herbs
GREEN Asparagus [ 12 ]
Fried green asparagus with lemon and Grana Padano DOP
POMME DAUPHINE [ 8 ]
Baked potato carp with lemon and thyme
HARICOTS VERTS [ 8 ]
Green beans with shallots, garlic, lemon and savoury
POMMES FRITES [ 9 ]
with Grana Padano DOP and truffle mayonnaise
SAUCES
COGNAC JUS [ 4 ]
Strong gravy with cognac
SAUCE AU RELAIS [ 4 ]
Spicy herb sauce with mustard, capers and anchovies
BERNAISE SAUCE [ 5 ]
Warm whipped butter sauce with tarragon
EXTRAS
CHILLI HONEY LIME BUTTER [ 4 ]
Spicy butter with chilli, honey and lime
TRUFFLE WITH STEAK [ 14 ]
Truffle butter with freshly shaved truffle
SURF & TURF [ 26 ]
Two grilled king prawns
DESSERTS
CAPRI LEMON [ 11 ]
Lemon filled with homemade lemon sorbet
GREEK YOGHURT ICE [ 14 ]
with honey, roasted nuts and crunchy granola
SOMETHING LIKE A PIÑA COLADA [ 17 ]
Coconut mousse in shredded coconut with pineapple tartare, white rum and passion fruit gel
CHOCOLATE & PISTACHIO [ 19 ]
Chocolate ganache with pistachio financier and chocolate ice cream
CHEESE VARIATION [ 21 ]
Selection of cheeses with fig mustard, grapes, nuts and fruit bread
SORBETS & ICE CREAMS PER SCOOP [ 5 ]
Various homemade sorbets and ice creams, please ask our service staff
Please note that some of our homemade sorbets & ice creams contain alcohol
summer menu
BLACK PICKLED SALMON
House-pickled fillet of wild salmon with hollandaise cream and cucumber ginger chutney
WINE RECOMMENDATION
2023 AIX ROSÉ - COTEAUX D'AIX EN PROVENCE 0.2l
Winery Maison Saint Aix (Provence)
VEAL FILLET IN BACCOQUETS
Filet of veal fried in sage butter and wrapped in bacon with sauce au relais, Ratatouilleand creamed polenta
WINE RECOMMENDATION
2023 CHARDONNAY ‘LES FRÈNES’ - DOMAINE GUINAND 0.2l
Winery Guinand (Languedoc/Roussillon)
CHOCOLATE & PISTAZI
Chocolate ganache with pistachio financier and chocolate ice cream
WINE RECOMMENDATION
2020 RED ROSES BEER EXCELLENCE - KRACHER 0.05l
Winery Kracher (Burgenland)
3 course [ 78 ]
with matching wine + [ 36 ]
Alle Preise verstehen sich inklusive MwSt. und in €