MENU
ENTRÉES & SALADES
OYSTERS HK46 each [ 7 ]
Premium rock oysters from the Oosterschelde size 2 served with shallot vinaigrette and lemon
Optional:
- one oyster with 1 glass of champagne [ 27 ]
- 3 pcs. Oysters [ 20 ]
- 6 pcs. oysters [ 39 ]
LOBSTER BISQUE [ 20 ]
French shellfish bisque with garnishes, crispy bread crisps and rouille sauce
ASPARAGUS SALAD [ 21 ]
Mixed baby leaf salad with green asparagus, confit cherry tomatoes, toasted pine nuts, shaved Grana Padano DOP and lemon vinaigrette
BURRATA [ 20 ]
with apricot gelée, pine nuts, mixed salad leaves and nut bread
CARROT & POMEGRANATE [ 20 ]
VEGAN
Vegan cauliflower cream with carrot quinoa, pickled heirloom carrots and port wine pomegranate seeds
BEEF TATAR "GRANDE ÉTOILE" [ 26 ]
Marinated beef tartare with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest
Optionally with French fries with Grana Padano DOP and truffle mayonnaise [ 34 ]
FRITES & CAVIAR [ 55 ]
French fries with Grana Padano DOP, truffle mayonnaise and 10g Imperial Auslese caviar
SHRIMP CARPACCIO [ 26 ]
Raw king prawns with lime dressing, fennel salad, orange segments and toasted pine nuts
CHÈVRE BLANC [ 20 ]
Fresh goat’s cheese cream with chilli honey bread, candied rhubarb and white wine espuma
OX PRALINE [ 24 ]
Baked praline made from ox ragout with celery cream and cranberries
TERRE & MER
RACK OF LAMB [ 42 ]
Grilled rack of lamb with Relais-style béarnaise sauce, bacon-wrapped green beans and potato mille-feuille
PULPO [ 42 ]
with creamy green risotto, a bed of herb-infused peas, sugar snap peas, lemon gel, toasted pine nuts and shavings of Grana Padano DOP
LOUP DE MER [ 42 ]
Sea bass fillet seared skin-side down with saffron and lime sauce, roasted green asparagus and Parmentier purée
VEAL CHEEKS [ 38 ]
Braised veal cheeks in white wine sauce with fried mushrooms and pomme dauphine
DUCK BREAST [ 38 ]
Tender pink grilled duck breast with cognac jus, almond and broccoli, and nut butter carrot purée
PÂTE & CO.
TAGLIARINI WITH PRAWN [ 38 ]
Fresh tagliolini with king prawns fried in garlic and olive oil, with chilli and chopped tomatoes
RISOTTO VERDE [ 30 ]
VEGAN POSSIBLE
Creamy green risotto with a bed of herb-infused peas, sugar snap peas, lemon gel, toasted pine nuts and shavings of Grana Padano DOP
TAGLIARINI WITH TRUFFLE [ 36 ]
Fresh tagliolini in truffle butter with Grana Padano DOP and freshly shaved truffle
PAPPARDELLE AU BOEUF [ 38 ]
Fresh wide pappardelle in a mushroom cream sauce with pan-fried beef strips
BOUCHERIE
ENTRECÔTE approx. 300g [ 57 ]
Juicy steak with fine marbling
RUMPSTEAK approx. 300g [ 49 ]
The flavoursome classic with the fat edge
FILET MIGNON approx. 200g [ 51 ]
The most tender piece of beef
FILET MIGNON approx. 300g [ 71 ]
The most tender piece of beef
CHATEAUBRIAND approx. 600g [ 140 ]
The most tender piece of beef for one to two people served carved
GARNITURES
SIDE SALAD [ 8 ]
Mixed baby leaf salad with house dressing
HARICOTS VERTS [ 8 ]
Bacon-wrapped green beans with shallots and savory
FRIED MUSHROOMS [ 10 ]
Fried mushrooms with shallots, fresh herbs and concassé tomatoes
POTATO MILLE-FEUILLE [ 8 ]
Thin layers of potato slices baked with onion cream
GREEN ASPARAGUS [ 12 ]
Roasted green asparagus with lemon and Grana Padano DOP
FRIES [ 9 ]
with Grana Padano DOP and truffle mayonnaise
PURÉE PARMENTIER [ 9 ]
Mashed potatoes with nut butter and Grana Padano DOP
SAUCES
COGNAC JUS [ 4 ]
Strong gravy with cognac
SAUCE AU RELAIS [ 4 ]
Spicy herb sauce with mustard, capers and anchovies
SAFFRON BEURRE BLANC [ 5 ]
French-style saffron and lime sauce
EXTRAS
CHILLI HONEY LIME BUTTER [ 4 ]
Spicy butter with chilli, honey and lime
TRUFFLE WITH STEAK [ 14 ]
Truffle butter with freshly shaved truffle
IMPERIAL SELECTION CAVIAR [ 50 ]
10g sturgeon caviar
DESSERTS
BASQUE CHEESECAKE [ 17 ]
Basque cheesecake with caramel pecan ice cream
STRAWBERRY & LYCHEE [ 17 ]
Lychee savarin with marinated strawberries and yoghurt strawberry ice cream
CHOCOLATE TARTLET [ 17 ]
Chocolate tartlet with fresh mango and mango chilli ice cream
CHEESE VARIATION [ 21 ]
Selection of cheeses with fig mustard, grapes, nuts and fruit bread
SORBETS & ICE CREAMS PER SCOOP [ 5 ]
Various homemade sorbets and ice creams, please ask our service staff
Please note that some of our homemade sorbets & ice creams contain alcohol
spring menu
CARROT & POMEGRANATE
Vegan cauliflower cream with carrot quinoa, pickled heirloom carrots and port wine-marinated pomegranate seeds
WINE RECOMMENDATION
2024 WHITE BURGUNDY – WAGNER-STEMPEL 0.2l
Wagner-Stempel Winery (Rheinhessen)
RACK OF LAMB
Grilled rack of lamb with Relais-style béarnaise sauce, bacon-wrapped green beans and potato mille-feuille
WINE RECOMMENDATION
2019 BLAUER SPÄTBURGUNDER – KNIPSER 0.2l
Knipser Winery (Palatinate)
CHOCOLATE TARTLET
Chocolate tartlet with fresh mango and mango chilli ice cream
WINE RECOMMENDATION
SHERRY PEDRO XIMÈNEZ 0.05l
Bodegas Lustau (Andalusia)
3 course [ 74 ]
with matching wine + [ 36 ]
All prices include VAT and are quoted in euros