MENU
ENTRÉES & SALADES
OYSTERS HK46 each [ 6 ]
Premium rock oysters from the Oosterschelde size 2 served with shallot vinaigrette and lemon
Optional:
- Bloody Mary oyster shot [ 14 ]
- an oyster with 1 glass of champagne [ 24 ]
- 3 oysters [ 16 ]
- 6 oysters [ 33 ]
CAESAR SALAD [ 21 ]
Romaine lettuce in Caesar dressing with fried chicken breast strips, cherry tomatoes, croutons and Grana Padano DOP
BURRATA [ 23 ]
from Büffelhof Kragemann in Bocholt with watermelon, couscous salad and gazpacho broth
FOIE GRAS [ 38 ]
Terrine of duck foie gras with mango and cucumber salad and toasted bread
BEEF TATAR “GRANDE ÉTOILE” [ 23 ]
Marinated beef tartare with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest
Optionally with parmesan fries and truffle mayonnaise [ 31 ]
CONSOMMÉ [ 16 ]
Clear broth from pasture-fed beef with truffle semolina dumplings and young glazed spring vegetables
CEVICHE [ 24 ]
Raw sea bass fillet marinated in tiger milk (not from tiger) with fresh mango, chilies, pickled red onions and coriander
EGGPLANT TARTARE [ 19 ] - VEGAN -
Eggplant tartare with vegan baked corn cakes, pickled baby corn and sweet potato cream
SCALLOPS [ 24 ]
Fried scallops with Carrot puree, cuttlefish ink sauce, sumac and chive oil
TERRE & MER
FILETTO DI VITELLO AL LIMONE [ 38 ]
Veal fillet coated with sage and bacon, fried in lemon butter, with ratatouille and thyme polenta
MONKFISH [ 42 ]
Fried monkfish fillet in a herb coating with grilled fennel, marinated zeekraal and bisque espuma
SALMON TROUT [ 34 ]
Salmon trout fillet from the Sauerland, fried on the skin with risotto verde, sugar snap peas and lemon gel
BOEUF BOURGUIGNON [ 34 ]
Beef shoulder braised tenderly in red wine with fried wild mushrooms, glazed carrots and pomme dauphine
RACK OF LAMB [ 42 ]
Grilled rack of lamb with pistachio crust, Dijon mustard Beurre Blanc, sautéed green beans and potato mille feuille
LOBSTER [ 98 ]
Whole grilled lobster with a colorful salad of green beans, endive, romaine, cherry tomatoesand baby corn with chili-garlic mayonnaise
PÂTE & CO.
TAGLIARINI NERI WITH LOBSTER [ 52 ]
Fresh black ribbon pasta in lobster bisque with garlic, chilli and half a fried lobster
RISOTTO VERDE [ 30 ]
Creamy green risotto with herb pea mat, sugar snaps, lemon gel and shaved Grana Padano DOP
TAGLIARINI WITH TRUFFLE [ 33 ]
Fresh ribbon pasta in truffle butter with Grana Padano DOP and freshly shaved truffle
PAPPARDELLE WITH BEEF STRIPES [ 35 ]
Fresh wide ribbon pasta in wild mushroom cream sauce with beef strips
BOUCHERIE
ENTRECÔTE approx. 300g [ 55 ]
Juicy steak with fine marbling
RUMPSTEAK approx. 300g [ 46 ]
The spicy classic with the fat edge
FILET MIGNON approx. 200g [ 48 ]
The most tender piece of beef
FILET MIGNON approx. 300g [ 68 ]
The most tender piece of beef
CHATEAUBRIAND approx. 600g [ 134 ]
The most tender piece of beef for one to two people
served carved
GARNITURES
SIDE SALAD [ 8 ]
Colourful baby leaf salad with house dressing
POMME DAUPHINE [ 8 ]
Jacket potato carp with lemon & thyme
MANGO-CUCUMBER SALAD [ 8 ]
Salad made from fresh mangos and cucumbers marinated, with lemon oil, chilli and summer onions
POTATO MILLE FEUILLE [ 8 ]
Thin layered potato slices baked with onion cream
HARICOTS VERTS [ 8 ]
Princess beans with shallots and savory
CHIVES-MAZED POTATOES [ 8 ]
Creamy mashed potatoes with crème fraîche and chives
PARMESAN FRENCH FRIES [ 9 ]
with truffle mayonnaise
EXTRAS
CAFÉ DE PARIS BUTTER [ 3 ]
Piquant spiced butter
TRUFFLE WITH STEAK [ 10 ]
Truffle butter with freshly shaved truffle
SURF & TURF [ 48 ]
Half a grilled lobster
SAUCES
COGNAC-JUS [ 4 ]
Strong gravy with cognac
LEMON SAUCE [ 4 ]
Fresh and elegant sauce with lemons
BERNAISE SAUCE [ 5 ]
Warm whipped butter sauce with tarragon
DESSERTS
LEMON SORBET [ 10 ]
served in the Capri lemon
BABA AU RHUM [ 16 ]
Rum cake with white chocolate rum ganache and apricot
BROWNIE ‘GRANDE ETOILE’ [ 16 ]
Hazelnut chocolate brownie with banana cinnamon ice cream
PRALINÉS [ 18 ]
5 homemade pralines served with an espresso
Peach Melba I Cheesecake I Sesame Caramel I Basil Smash I Cassis
SORBETS & ICE CREAMS PER SCOOP [ 4 ]
Various homemade sorbets and ice creams, please ask our service staff
Please note that some of our homemade sorbets & ice creams contain alcohol
3 COURSE SUMMER MENU [ 72 ]
with matching wine accompaniment [ +32 ]