MENU
ENTRÉES & SALADES
ROCK OYSTERS each [ 6 ]
Rock oysters size 2 served with
shallot vinaigrette and lemon
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Optional:
- one oyster with 1 glass of champagne [ 24 ]
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- 3 pcs. Oysters [ 16 ]
- 6 pcs. oysters [ 33 ]
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CAESAR SALAD [ 21 ]
Romaine lettuce in Caesar dressing with fried chicken breast strips, cherry tomatoes,
croutons and Grana Padano DOP
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BURRATA [ 23 ]
from Büffelhof Kragemann in Bocholt
with marinated green asparagus, strawberry and tarragon sauce and quinoa biscuit
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FOIE GRAS POÊLÉE [ 38 ]
Grilled duck foie gras with apple chutney and potato mille feuille
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BEEF TARTARE "GRANDE ETOILE" [ 23 ]
Marinated beef tartare with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest
Optionally with parmesan fries and truffle mayonnaise [ 31 ]
CONSOMMÉ [ 16 ]
Clear beef broth with parmesan cheese semolina dumplings and young glazed spring vegetables
SEA BASS CEVICHE [ 24 ]
Ceviche of home-marinated sea bass fillet with lemon dressing and marinated rhubarb
PETIT POIS [ 21 ] VEGAN
Young marinated peas with vanilla carrots, Black bean cream with coconut and pea cous cous
PULPO [ 24 ]
Fried pulpo with crustacean bisque, chive potato puree and bacon dip
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TERRE & MER
SCALOPPINE AL LIMONE [ 32 ]
Roasted veal escalopes in lemon butter with cognac jus, confit cherry tomatoes and chive mashed potatoes
HALIBUT [ 38 ]
Halibut fillet fried on the skin with beurre blanc glazed spring vegetables and pea puree
LOUP DE MER [ 42 ]
Grilled sea bass fillet with sautéed asparagus sautéed asparagus and lemon risotto
BOEUF BOURGUIGNON [ 34 ]
Pasture beef tenderly braised in red wine with roasted wild mushrooms,
glazed carrots and pomme dauphine
IBERICO CHOP [ 38 ]
Grilled Iberico pork chop with morel cream sauce, bacon and beans and chive mashed potatoes
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DRY AGED STURGEON [ 68 ]
Fried fillet of dry aged sturgeon with beurre blanc celeriac puree, sorrel espuma and sturgeon caviar
- LIMITED AVAILABILITY -
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PÂTE & CO.
TAGLIARINI NERI & LOBSTER [ 43 ]
Fresh black tagliatelle with fried lobster
lobster in garlic-olive oil, fresh tomatoes and spicy chillies
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LEMON AND ASPARAGUS RISOTTO [ 30 ]
Creamy lemon risotto with sautéed asparagus, fresh herbs and grated Grana Padano DOP
TAGLIARINI WITH TRUFFLE [ 33 ]
Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle
PAPPARDELLE WITH SLICED BEEF [ 35 ]
Fresh wide ribbon noodles in wild mushroom cream sauce with sliced beef
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BOUCHERIE
ENTRECÔTE approx. 300g [ 55 ]
Juicy steak with fine marbling
RUMPSTEAK approx. 300g [ 46 ]
The flavoursome classic with the fat edge
FILET MIGNON approx. 200g [ 48 ]
The most tender cut of beef
FILET MIGNON approx. 300g [ 68 ]
The most tender cut of beef
CHATEAUBRIAND approx. 600g [ 134 ]
The most tender cut of beef for one or two people served carved
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GARNITURES
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SIDE SALAD [ 8 ]
Colourful baby leaf salad with house dressing
POMME DAUPHINE [ 8 ]
Jacket potato carp with lemon & thyme
GREEN ASPARAGUS [ 12 ]
Grilled green asparagus with parmesan and lemon
POTATO MILLE FEUILLE [ 10 ]
Thin layered potato slices baked with onion cream potato slices
HARICOTS VERTS [ 8 ]
Princess beans with bacon, shallots and savoury
CHIVE MASHED POTATOES [ 8 ]
Creamy mashed potatoes with crème fraiche and chives
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PARMESAN FRIES [ 9 ]
with truffle mayonnaise
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EXTRAS
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CAFÉ DE PARIS BUTTER [ 3 ]
Piquant spiced butter
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TRUFFLE WITH STEAK [ 10 ]
Truffle butter with freshly shaved truffle
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SURF & TURF [ 20 ]
2 grilled langoustines
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FOIE GRAS [ 36 ]
Grilled foie gras approx. 100g
SAUCES
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COGNAC-JUS [ 4 ]
Strong gravy with cognac
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MOREL CREAM SAUCE [ 8 ]
Elegant, flavoursome cream sauce with morels
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BERNAISE SAUCE [ 5 ]
Warm whipped butter sauce with tarragon
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DESSERTS
CHEESE VARIATION [ 19 ]
Cheese selection with fig mustard, grapes, nuts and fruit bread
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DÜSSELDORFER CHEESECAKE [ 17 ]
with strawberry-rhubarb compote and rhubarb sorbet
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FLEUR DE CERISIER [ 17 ]
Rice pudding mousse with cherry blossom ice cream, cru de cacao and cherry blossom stock
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PRALINÉS [ 18 ]
5 home-made pralines served with an espresso
Matcha-vanilla I camomile I yoghurt-raspberry I port wine I rhubarb
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VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ]
Various homemade sorbets and ice creams, please ask our service staff
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Please note that some of our homemade sorbets & ice creams contain alcohol
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3 COURSE SPRING MENU [ 72 ]
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with matching wine accompaniment [ +32 ]
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