MONDAY TO FRIDAY

11:30 AM TO 4:00 PM

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ENTRÉES

 

POMMES FRITES [ 9 ] ✶

with Grana Padano DOP and truffle mayonnaise

 

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DUCK BREAST SALAD [ 16 ] ✶

Endive salad with orange, beetroot and smoked duck breast

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OYSTERS HK46 each [ 6 ] 

Premium rock oysters from the Oosterschelde, size 2, served with shallot vinaigrette and lemon

 

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TOM KHA GUNG [ 16 ] ✶

Thai coconut soup with fried prawns, coconut milk, lemongrass, chilli and fresh coriander

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​CREAM OF POTATO SOUP [ 16 ] ✶

Cream of potato soup with truffle oil, croutons and crème fraîche
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BURRATA [ 24 ] 

from the Kragemann buffalo farm in Bocholtwith Serrano ham, basil oil and walnut bread

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PLAT PRINCIPAL

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GRILLED FLANK STEAK [ 32 ] ✶

with sauce au relais, green beans and roast potatoes

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SEA BREAM FILLET [ 32 ] ✶

Sea bream fillets fried skin-side down with tagliarini in garlic oil, chilli, tomato concassée and fresh herbs.

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BEETROOT RISOTTO [ 32 ] ✶

VEGAN POSSIBLE

Creamy beetroot risotto with oven-baked beetroot, cassis gel, roasted pine nuts and fresh goat's cheese

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TAGLIARINI WITH HERB PESTO [ 19 ]
Fresh tagliarini in herb pesto with tomato concassée, roasted pine nuts and shaved Grana Padano DOP

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LAMB'S LETTUCE [ 21 ] ✶

Lamb's lettuce in French dressing with caramelised goat's cheese, marinated port wine figs and pickled pumpkin

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BEEF TARTARE "GRANDE ÉTOILE" [ 31 ] ✶
 Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest, served with chips with Grana Padano DOP and truffle mayonnaise 


PAPPARDELLE WITH BEEF SLICES [ 35 ] ✶

Fresh broad ribbon noodles in a creamy wild mushroom sauce with beef slices

 

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RICOTTA RAVIOLI WITH TRUFFLE [ 34 ] ✶

Ravioli with ricotta filling in lemon and thyme butter with Grana Padano DOP and freshly sliced truffle

 

 STEAK FRITES [ 49 ] 
Grilled rump steak approx. 300g with Bernaise sauce and French fries with Grana Padano DOP 





DESSERTS

 

NOUGAT MOUSSE [ 15 ] ✶

Nougat mousse with cherry compote, speculoos crumble and speculoos wafer

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(NOT) A TIRAMISU [ 15 ] ✶

Chocolate sponge cake with espresso ice cream and mascarpone espuma

VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ] 
Various homemade sorbets and ice creams, please ask our service staff

 

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 3 COURSE LUNCH MENU [ 52 ]

3-course menu individually compiled from the starters, main courses and desserts marked with ✶

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