LUNCH
MONDAY TO FRIDAY
11:30 AM TO 4:00 PM
ENTRÉES
POMMES FRITES [ 9 ] ✶
with Grana Padano DOP and truffle mayonnaise
BEEF CARPACCIO [ 16 ] ✶
From the beef rump (served raw) with fresh rocket, Grana Padano DOP and roasted pine nuts
OYSTERS HK46 each [ 6 ]
Premium rock oysters from the Oosterschelde, size 2, served with shallot vinaigrette and lemon
TOM KHA GUNG [ 16 ] ✶
Thai coconut soup with fried prawns, coconut milk, lemongrass, chilli and fresh coriander
PARSNIP CREAM SOUP [ 16 ] ✶
Parsnip cream soup with crème fraîche, colourful beetroot and pecan nuts
BURRATA [ 24 ]
from the Kragemann buffalo farm in Bocholtwith Serrano ham, basil oil and walnut bread
PLAT PRINCIPAL
COQ AU VIN [ 32 ] ✶
Chicken leg braised in red wine with mushrooms, carrots and roast potatoes from the oven
RED MULLET [ 32 ] ✶
Fried red mullet fillet with bisque sauce, glazed vegetables and mashed potatoes
BEETROOT RISOTTO [ 32 ] ✶
VEGAN POSSIBLE
Creamy beetroot risotto with oven-baked beetroot, cassis gel, roasted pine nuts and fresh goat's cheese
TAGLIARINI AL POMODORO [ 19 ]
Fresh tagliarini in tomato sauce with fresh basil, roasted pine nuts and shaved Grana Padano DOP
LAMB'S LETTUCE [ 21 ] ✶
Lamb's lettuce in French dressing with caramelised goat's cheese, marinated port wine figs and pickled pumpkin
BEEF TARTARE "GRANDE ÉTOILE" [ 31 ] ✶
Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest, served with chips with Grana Padano DOP and truffle mayonnaise
PAPPARDELLE WITH BEEF SLICES [ 35 ] ✶
Fresh broad ribbon noodles in a creamy wild mushroom sauce with beef slices
RICOTTA RAVIOLI WITH TRUFFLE [ 34 ] ✶
Ravioli with ricotta filling in lemon and thyme butter with Grana Padano DOP and freshly sliced truffle
STEAK FRITES [ 49 ]
Grilled rump steak approx. 300g with Bernaise sauce and French fries with Grana Padano DOP
DESSERTS
NOUGAT MOUSSE [ 15 ] ✶
Nougat mousse with cherry compote, speculoos crumble and speculoos wafer
(NOT) A TIRAMISU [ 15 ] ✶
Chocolate sponge cake with espresso ice cream and mascarpone espuma
VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ]
Various homemade sorbets and ice creams, please ask our service staff
3 COURSE LUNCH MENU [ 52 ]
3-course menu individually compiled from the starters, main courses and desserts marked with ✶