LUNCH
MONDAY TO FRIDAY
11:30 AM TO 4:00 PM
ENTRÉES
POMMES FRITES [ 9 ] ✶
with Grana Padano DOP and truffle mayonnaise
PANZANELLA [ 16 ] ✶
Colourful salad with cherry tomatoes, olives, red onions, cucumber, yellow peppers and toasted baguette
OYSTERS HK46 each [ 6 ]
Premium rock oysters from the Oosterschelde, size 2, served with shallot vinaigrette and lemon
CARROT AND GINGER SOUP [16] ✶
with coconut foam, apple chutney and caramelised pecan nuts
SUGAR CORN CREAM SOUP [ 16 ] ✶
Cream soup made from fresh sugar corn with fried chorizo and croutons
BURRATA [ 24 ]
from the Kragemann buffalo farm in Bocholtwith Serrano ham, basil oil and walnut bread
PLAT PRINCIPAL
VEAL MEDALLIONS [ 32 ] ✶
Roasted veal medallions under a herb crust with cognac jus, glazed carrots and pea purée
ZANDER FILLET [ 32 ] ✶
Zander fillet roasted on the skin with Riesling sauce, glazed sugar snap peas and saffron risotto
BEETROOT RISOTTO [ 32 ] ✶
VEGAN POSSIBLE
Creamy beetroot risotto with oven-baked beetroot, cassis gel, roasted pine nuts and fresh goat's cheese
LAMB'S LETTUCE [ 21 ] ✶
Lamb's lettuce in French dressing with caramelised goat's cheese, marinated port wine figs and pickled pumpkin
BEEF TARTARE "GRANDE ÉTOILE" [ 31 ] ✶
Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest, served with chips with Grana Padano DOP and truffle mayonnaise
PAPPARDELLE WITH BEEF SLICES [ 35 ] ✶
Fresh broad ribbon noodles in a creamy wild mushroom sauce with beef slices
RICOTTA RAVIOLI WITH TRUFFLE [ 34 ] ✶
Ravioli with ricotta filling in lemon and thyme butter with Grana Padano DOP and freshly sliced truffle
STEAK FRITES [ 49 ]
Grilled rump steak approx. 300g with Bernaise sauce and French fries with Grana Padano DOP
DESSERTS
NOUGAT MOUSSE [ 15 ] ✶
Nougat mousse with cherry compote, speculoos crumble and speculoos wafer
(NOT) A TIRAMISU [ 15 ] ✶
Chocolate sponge cake with espresso ice cream and mascarpone espuma
VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ]
Various homemade sorbets and ice creams, please ask our service staff
3 COURSE LUNCH MENU [ 52 ]
3-course menu individually compiled from the starters, main courses and desserts marked with ✶