MONDAY TO FRIDAY

11:30 AM TO 4:00 PM

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ENTRÉES


 FRENCH FRIES [ 9 ] ✶
With Grana Padano DOP and truffle mayonnaise 
 

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MATJES TATAR [ 16 ] ✶

Matjes tartare with housewife sauce and potato rösti 


OYSTERS HK46 each [ 6 ]

Premium rock oysters from the Oosterschelde size 2 served with shallot vinaigrette and lemon


SIDE SALAD [ 8 ] ✶

Colourful baby leaf salad with house dressing

 

CHESTNUT CREAM SOUP [ 16 ] ✶
with quince compote, pecan nuts and roasted bacon
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BURRATA [ 24 ]
from Büffelhof Kragemann in Bocholt with port wine radicchio, fresh figs and marinated leaf salad





PLAT PRINCIPAL

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BEEF GOULASH [ 32 ] ✶
Beef shoulder goulash braised in red wine with homemade butter spaetzle and side salad

 

 

RED BARBEL [ 32 ] ✶
Red mullet fillet roasted on the skin with creamed cabbage and roast potatoes from the oven​​​

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PUMPKIN RISOTTO [ 30 ] ✶

Creamy Hokkaido pumpkin risotto with pumpkin chutney, orange gel, roasted pumpkin seeds and pickled pumpkin 

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GOAT'S CHEESE SALAD [ 20 ] 

Caramelised goat's cheese with lamb's lettuce in house dressing, glazed pear slices and pecan nuts 

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BEEF TARTARE "GRANDE ÉTOILE" [ 31 ] ✶
 Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest, served with chips with Grana Padano DOP and truffle mayonnaise 


TRUFFLE TAGLIARINI [ 33 ] ✶
Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle
 

TAGLIARINI WITH KING PRAWNS [ 38 ]
Fresh tagliarini in crustacean sauce with garlic chilli, sage and fried king prawns


 STEAK FRITES [ 49 ] 
Grilled rump steak approx. 300g with Bernaise sauce and French fries with Grana Padano DOP 





DESSERTS


TERRINE AU CHOCOLAT [ 17 ] ✶
Baked chocolate terrine with rosemary ice cream 


VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ] ✶
Various homemade sorbets and ice creams, please ask our service staff
(2 flavours to choose from in the menu)


CAFÉ DOLCE [ 16 ] ✶
Flat rate for coffee specialities with three kinds of petit fours (sweet little things)

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 3 COURSE LUNCH MENU [ 52 ]

3-course menu individually compiled from the starters, main courses and desserts marked with ✶

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