MONDAY TO FRIDAY

11:30 AM TO 4:00 PM

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ENTRÉES


 FRENCH FRIES [ 9 ] ✶
With Grana Padano DOP and truffle mayonnaise 
 

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DUCK BREAST SALAD [ 16 ] ✶
Endive salad with orange, beetroot and smoked duck breast

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OYSTERS HK46 each [ 6 ]

Premium rock oysters from the Oosterschelde size 2 served with shallot vinaigrette and lemon


SIDE SALAD [ 8 ] ✶

Colourful baby leaf salad with house dressing

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POTATO CREAM SOUP [ 16 ] ✶

Cream of potato soup with truffle oil, croutons and crème fraîche​

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BURRATA [ 24 ]
from Büffelhof Kragemann in Bocholtwith Serrano ham, basil pesto and freshly baked tomato focaccia




PLAT PRINCIPAL

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GRILLED FLANKSTEAK [ 32 ] ✶

with chimichurri, green beans and roast potato

 

 

SEA BREAM FILET [ 32 ] ✶

fillets of gilthead seared on the skin with tagliarini in garlic oil, chilli, tomato concassée and fresh herbs​​

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 RISOTTO VERDE  [ 30 ] ✶

-VEGAN POSSIBLE- 

Creamy green risotto with herb and pea mat, mangetout, lemon gel and gratedGrana Padano DOP 

 

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WILD HERB SALAD [ 21 ]
Wild herb salad in French dressing with marinated green asparagus, fresh strawberries and green pepper

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BEEF TARTARE "GRANDE ÉTOILE" [ 31 ] ✶
 Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest, served with chips with Grana Padano DOP and truffle mayonnaise 


PAPPARDELLE WITH BEEF SLICES [ 35 ] ✶

Fresh broad ribbon noodles in a creamy wild mushroom sauce with beef slices

 

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TAGLIARINI WITH TRUFFLE [ 33 ] ✶

Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle

 STEAK FRITES [ 49 ] 
Grilled rump steak approx. 300g with Bernaise sauce and French fries with Grana Padano DOP 





DESSERTS


BASQUE CHEESECAKE [ 17 ] ✶
Basque cheesecake with caramel pecan ice cream


VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ] ✶
Various homemade sorbets and ice creams, please ask our service staff
(2 flavours to choose from in the menu)


CAFÉ DOLCE [ 16 ] ✶
Flat rate for coffee specialities with three kinds of petit fours (sweet little things)

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 3 COURSE LUNCH MENU [ 52 ]

3-course menu individually compiled from the starters, main courses and desserts marked with ✶

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