LUNCH
MONDAY TO FRIDAY
11:30 AM TO 4:00 PM
ENTRÉES
PPARMESAN FRIES [ 9 ] ✶
with truffle mayonnaise
SALAD MELONE & FETA [ 18 ] ✶
Baby leaf salad in house dressing with galia & cantaloupe melon,
cherry tomatoes, cucumber and feta cheese
OYSTERS HK46 each [ 6 ]
Premium rock oysters from the Oosterschelde size 2 served
with shallot vinaigrette and lemon
SIDE SALAD [ 8 ] ✶
Colourful baby leaf salad with house dressing
CONSOMMÉ [ 16 ] ✶
Clear beef broth with truffle and semolina dumplings and
young glazed spring vegetables
CARPACCIO [ 24 ]
Thinly sliced, raw marinated beef with rocket and pine nuts
PLAT PRINCIPAL
FLANK STEAK [ 32 ] ✶
Grilled flank steak approx. 220g with Café de Paris butter,
princess beans and roast potatoes (with bacon)
GILTHEAD FILLET [ 32 ] ✶
Sea bream fillet fried on the skin with tarragon-mustard sauce, wild broccoli
in almond butter and cauliflower cream
RISOTTO VERDE [ 30 ] ✶
Creamy green risotto with a herb and pea mat, sugar snap peas,
lemon geland sliced Grana Padano DOP
CAESAR SALAD [ 21 ]
Romaine lettuce in Caesar dressing with fried chicken breast strips, cherry tomatoes,
croutons and Grana Padano DOP
BEEF TARTARE "GRANDE ÉTOILE" [ 31 ] ✶
Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest,
served with parmesan fries with truffle mayonnaise
TRUFFLE TAGLIARINI [ 33 ] ✶
Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle
PAPPARDELLE WITH SLICED BEEF [ 35 ] ✶
Fresh wide tagliatelle in a wild mushroom cream sauce with sliced beef
FILET MIGNON [ 52 ]
Grilled fillet steak approx. 200g with bernaise sauce and parmesan fries
DESSERTS
PÂTISSERIE DU JOUR [ 16 ] ✶
Daily recommendation of the patisserie, please ask our service staff
VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ] ✶
Various homemade sorbets and ice creams, please ask our service staff
(2 flavours to choose from in the menu)
CAFÉ DOLCE [ 16 ] ✶
Flat rate for coffee specialities with three kinds of petit fours (sweet little things)
3 COURSE LUNCH MENU [ 52 ]
3-course menu individually compiled from the starters, main courses and desserts marked with ✶