LUNCH
MONDAY TO FRIDAY
11:30 AM TO 4:00 PM
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ENTRÉES
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PARMESAN FRIES [10] ✶
with truffle mayonnaise
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CROQUE MONSIEUR [16] ✶
Gratinated farmhouse bread with dijonnaise, juniper ham and gruyere with side salad
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SEA BASS CEVICHE [24]
Ceviche of home-marinated sea bass fillet with lemon dressing and marinated rhubarb
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SIDE SALAD [8] ✶
Colourful baby leaf salad with house dressing
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CONSOMMÉ [16] ✶
Clear beef broth with parmesan semolina dumplings and young glazed spring vegetables
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BURRATA [23]
from the Kragemann buffalo farm in Bocholt
with marinated green asparagus, strawberry and tarragon sauce and quinoa sponge cake
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PLAT PRINCIPAL
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BOEUF BOURGUIGNON [34] ✶
Pasture-fed beef tenderly braised in red wine with roasted wild mushrooms,
glazed carrots and pomme dauphine
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SALMON FILLET [28] ✶
Grilled salmon fillet with beurre blanc,
creamed spinach and chive mashed potatoes
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LEMON AND ASPARAGUS RISOTTO [30] ✶
Creamy lemon risotto with sautéed asparagus, fresh herbs
and sliced Grana Padano DOP
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CAESAR SALAD [21]
Romaine lettuce in Caesar dressing with fried chicken breast strips, cherry tomatoes,
croutons and Grana Padano DOP
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BEEF TARTARE "GRANDE ÉTOILE" [31] ✶
Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest,
served with parmesan fries with truffle mayonnaise
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TRUFFLE TAGLIARINI [33] ✶
Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle
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PAPPARDELLE WITH SLICED BEEF [35]
Fresh wide tagliatelle in a wild mushroom cream sauce with sliced beef
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FILET MIGNON [52] ✶
Grilled fillet steak approx. 200g with bernaise sauce and parmesan fries
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DESSERTS
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RUBY CHOCOLATE TART [17] ✶
Callebaut Ruby couverture tart with raspberry and woodruff sorbet
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VARIOUS SORBETS & ICE CREAMS PER SCOOP [4] ✶
Various homemade sorbets and ice creams, please ask our service staff
(2 flavours to choose from in the menu)
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CAFÉ DOLCE [16] ✶
Flat rate for coffee specialities with three types of petit fours (sweet treats)
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3 COURSE LUNCH MENU [ 52 ]
3-course menu individually compiled from the starters, main courses and desserts marked with ✶
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