LUNCH
MONDAY TO FRIDAY
11:30 AM TO 4:00 PM
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ENTRÉES
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PARMESAN FRIES [ 10 ] ✶
with truffle mayonnaise
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CROQUE MONSIEUR [ 16 ] ✶
Gratinated farmhouse bread with dijonnaise, juniper ham and gruyere with side salad
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SEA BASS CEVICHE [ 24 ]
Ceviche of home-marinated sea bass fillet with lemon dressing and marinated rhubarb
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SIDE SALAD [ 9 ] ✶
Colourful baby leaf salad with house dressing
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CONSOMMÉ [ 16 ] ✶
Clear beef broth with parmesan semolina dumplings and young glazed spring vegetables
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BURRATA [ 23 ]
from the Kragemann buffalo farm in Bocholt
with marinated green asparagus, strawberry and tarragon sauce and quinoa sponge cake
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PLAT PRINCIPAL
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SCALOPPINE AL LIMONE [ 32 ]
Veal escalope in lemon butter with braised cherry tomatoes and potato and chive puree
SOUP DE POISSON [ 28 ] ✶
Roasted salmon fillet with saffron fish stock and glazed spring vegetables
and glazed spring vegetables
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LEMON AND ASPARAGUS RISOTTO [ 30 ] ✶
Creamy lemon risotto with sautéed asparagus, fresh herbs
and sliced Grana Padano DOP
CAESAR SALAD [ 21 ]
Romaine lettuce in Caesar dressing with fried chicken breast strips, cherry tomatoes,
croutons and Grana Padano DOP
BEEF TARTARE "GRANDE ÉTOILE" [ 31 ] ✶
Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest,
served with parmesan fries with truffle mayonnaise
TRUFFLE TAGLIARINI [ 33 ] ✶
Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle
PAPPARDELLE WITH SLICED BEEF [ 35 ] ✶
Fresh wide ribbon noodles in a wild mushroom cream sauce with sliced beef
FILET MIGNON [ 52 ]
Grilled fillet steak approx. 200g with bernaise sauce and parmesan fries
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DESSERTS
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RUBY CHOCOLATE TART [ 17 ] ✶
Callebaut Ruby couverture tart with raspberry and woodruff sorbet
VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ] ✶
Various homemade sorbets and ice creams, please ask our service staff
(2 flavours to choose from in the menu)
CAFÉ DOLCE [ 16 ] ✶
Flat rate for coffee specialities with three kinds of petit fours (sweet little things)
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3 COURSE LUNCH MENU [ 52 ]
3-course menu individually compiled from the starters, main courses and desserts marked with ✶
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