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LUNCH

LUNCH

MONDAY TO FRIDAY

11:30 AM TO 4:00 PM

 ENTRÉES


PARMESAN FRIES [ 10 ] ✶
with truffle mayonnaise

CROQUE MONSIEUR [ 16 ] ✶

Gratinated farmhouse bread with dijonnaise, juniper ham and gruyere with side salad

SEA BASS CEVICHE [ 24 ]
Ceviche of home-marinated sea bass fillet with lemon dressing and marinated rhubarb

SIDE SALAD [ 9 ] ✶
Colourful baby leaf salad with house dressing

CONSOMMÉ [ 16 ] ✶
Clear beef broth with parmesan semolina dumplings and young glazed spring vegetables

BURRATA [ 23 ]
from the Kragemann buffalo farm in Bocholt
with marinated green asparagus, strawberry and tarragon sauce and quinoa sponge cake

 

PLAT PRINCIPAL

SCALOPPINE AL LIMONE [ 32 ]
Veal escalope in lemon butter with braised cherry tomatoes and potato and chive puree


SOUP DE POISSON [ 28 ] ✶
Roasted salmon fillet with saffron fish stock and glazed spring vegetables
and glazed spring vegetables

LEMON AND ASPARAGUS RISOTTO [ 30 ] ✶
Creamy lemon risotto with sautéed asparagus, fresh herbs
and sliced Grana Padano DOP


CAESAR SALAD [ 21 ]
Romaine lettuce in Caesar dressing with fried chicken breast strips, cherry tomatoes,
croutons and Grana Padano DOP


BEEF TARTARE "GRANDE ÉTOILE" [ 31 ] ✶
Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest,
served with parmesan fries with truffle mayonnaise

 

TRUFFLE TAGLIARINI [ 33 ] ✶
Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle

 

PAPPARDELLE WITH SLICED BEEF [ 35 ] ✶
Fresh wide ribbon noodles in a wild mushroom cream sauce with sliced beef

 

FILET MIGNON [ 52 ]
Grilled fillet steak approx. 200g with bernaise sauce and parmesan fries

DESSERTS


RUBY CHOCOLATE TART [ 17 ] ✶
Callebaut Ruby couverture tart with raspberry and woodruff sorbet


VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ] ✶

Various homemade sorbets and ice creams, please ask our service staff

(2 flavours to choose from in the menu)


CAFÉ DOLCE [ 16 ] ✶
Flat rate for coffee specialities with three kinds of petit fours (sweet little things)


 3 COURSE LUNCH MENU [ 52 ]

3-course menu individually compiled from the starters, main courses and desserts marked with 

 
 
 
 
 
 
 
 
 
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